I made the dough without the cherries first. I baked half without the cherries. Then I added in half of what the recipe called for in cherries. And, they are better with the cherries. Not that they are bad without the cherries . But the cherries add an interesting tartness to the cookie. And what I really liked about them, they are not super sweet . Definitely a new cookie recipe I will keep around.
Champagne Friday: Sharing the Awesome
6 years ago
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