I made these for dinner tonight. I just making spaghetti for dinner but wanted to make it a little more fancy, for lack of a better word. So I found this recipe .
I am not kidding you when I wanted to eat them while baking. They smelled so good.
I sampled one and very good. I want to figure out a way to make it garlicky and buttery throughout.
The dough was sticky, but a bit of flour cured that.