I love soft pretzels. Really , who doesnt? So I saw this recipe and decided why not?
Well, my review. GREAT. Easy. I have already eaten two. I used butter to brush them with and used kosher salt. Tastes like the mall pretzels. Just not as pretty. But who cares what they look like. I will definitely make them again.
Side note - when boiling them, they became real mushy, be careful removing from pot.
Enlightenment in the Dairy Aisle
4 days ago