This was the first bread I ever made. A simple white. And the first time it was good, but not super. It was a little yeasty tasting. Just needed more kneading. I have corrected that and it is a favorite now.
It is easy and the recipe is easy to follow. I make it a lot but switch it up with a heavier white I will blog about sometime. This white is very light, like store bought basic white.
The one thing about homemade bread. It does not last super long. I have to use a loaf When a recipe makes more than one loaf I just freeze the extra loaves.
When Water is Thicker Than Blood
5 weeks ago