Tuesday, January 12, 2010

olive oil crackers

I was in a snacky mood today. I knew I wanted some spinach and herb dip but didnt want something heavy like bread. So I decided to attempt crackers. My first recipe was a horrible bust.

Then I found this recipe . And they turned out good.

My alterations. I used half bread and half whole wheat flour. I knew I wanted a decent topping. So I had some old t.astefully simple garlic topping. I put that on before I baked .

Make sure you poke them really well with a fork. I had a few I did not poke well and they are very puffy in spots.

My overall review. I would make these again. The recipe made a lot, so I may halve it next time.


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