Then I found this recipe . And they turned out good.
My alterations. I used half bread and half whole wheat flour. I knew I wanted a decent topping. So I had some old t.astefully simple garlic topping. I put that on before I baked .
Make sure you poke them really well with a fork. I had a few I did not poke well and they are very puffy in spots.
My overall review. I would make these again. The recipe made a lot, so I may halve it next time.

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