Tuesday, January 4, 2011

Herb rubbed pork chops

I will be very honest, I am not a fan of pork chops. My husband however likes them. So, I try to make them on occasion . Tonight I tried herb rubbed pork chops from Taste of Home . Can I just say I just love this magazine and I wish I would have subscribe before.

These pork chops were very good. The herb crusting made them very tasty.

Herb-rubbed Pork Chops

1 tsp parsley flakes
1 tsp marjoram
1 tsp sage
1/8 tsp garlic powder
1/8 tsp salt
1/8 tsp pepper
2 bone in pork chops
1 1/2 tsp olive oil
1/4 c chicken broth
2 Tbsp sherry or additional chicken broth

In a small bowl, combine the parsley, marjoram, sage, garlic powder, salt and pepper. Brush both sides of pork chops with 1 tsp oil, rub with herb mixture.

In a large nonstick skillet coated with cooking spray, cook chops in remaining oil over medium heat, 3-4 minutes per side or until lightly browned. Remove and keep warm. Add broth and sherry or additional broth , stirring to loosen browned bits. Bring to a boil.

Return chops to pan. Reduce heat, cover, and simmer for 4-5 minutes. Serve chops with pan juices.

1 comment:

Kathryn said...

This sounds yummy will definitely try it.