Not every recipe can be a keeper right? And it is OK to have an epic fail in the kitchen right? I keep telling myself this. Dinner last night was horrible, to say the least. I could not even eat it. Jay finished his, said it was edible. I read the recipe wrong and used three times the amount of lemon I was suppose to . It was so lemony that is tasted acidic. Not a good dinner. Oh well. Dessert was awesome.
I was in the mood for something fallish . And I had apples. So I went to www.foodnetwork.com. I just searched apple. And this is what I decided on.
It was so good. Oh so good. I didnt use caramel with mine, but Jay did. Also, I luckily read the comments first and made 2 full strudels and one small one. It was so much topping and the sheets were small. The last little I made for a friend and picked out the raisins in hers. I liked what the raisins added though.
It makes A LOT of glaze, so I recommend cutting that in half. Also, I drained my raisins after sitting as the comments said to do.
I will be making this again soon. It was so easy and good.
When Water is Thicker Than Blood
5 weeks ago