I have been out of town for what seems like forever. So this morning I ran to the commissary on base to pick up a few things. I saw bags of really ripe bananas for super cheap so I decided it was a good day to make some bread.
I found this recipe
Chocolate Chip Banana Bread
I am sure this one is a keeper. In all honesty, I was worried because while it was baking it got so dark. I am not a fan of a hard crust at all. When I bit into it , I was very pleasantly surprised because it was not overly hard.
My grade : A
It is very moist and has a great flavor , but not overly sweet.
I am however, still on a quest for the BEST banana bread recipe.
Enlightenment in the Dairy Aisle
4 days ago