I do not know about you , but I love magazines. Cooking ones are a must buy for me . And every time I sit down and read them I tear out a ton of recipes. I have now acquired quite the stack of recipes and still have a stack of magazines (that I add to regularly) to go through.
So what I have decided to do is start going through them , one recipe at a time. I probably wont start in on it until August as July is filled with vacation and other obligations, but I may be able to do a day here and there.
Tuesdays will be a new baked good recipe. Most likely a bread or roll or something with yeast.
Thursdays will be a new dessert recipe.
Sundays will be a new entree day.
When Water is Thicker Than Blood
5 weeks ago